bhaji-pav
ingredients :-tomato-1 medium size
onion-2 medium size
garlic paste-a tspoon
potato-2 medium size
peas-1 small cup
brinjal-1 big size
cauliflower-1 cup florets
cabbage-half of small size
salt, turmeric,chilly powder, Everest pav-bhaji masala(2-3 tspoon)
Method :-
Boil brinjals, cabbage, cauliflower, potatoes,peas in a pressure cooker....3-4 whistles of cooker would be enough. After veggies are cooked, heat oil in wok , add cumin seeds(a pinch),now add onions, tomato,garlic paste,salt, turmeric, chilly powder,pav-bhaji masala and cover it with a lid. When oil starts coming out of gravy, add all the boiled veggies. now again add pav-bhaji masala 2 tspoon. You are done. Serve hot with toast/ bread.
Note:- Do serve onions thinly sliced. And while serving put a slab of butter on bhaji and sprinkle coriander leaves on it.
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