Fenugreek subzi
Ingredients:-
methi-dana(fenugreek)-half cup
papad-2-3 (roasted and roughly cut into square pieces)
red chilly dried-2, mustard seeds-cumin seeds-1/4 tspoon
red chilly powder,turmeric powder,cumin powder-1/2 tspoon
asfoetida-a pinch
salt-as per taste
jaggery-half cup or according to taste
water-1-1/2 cup.
METHOD:-
soak fenugreek seeds in half cup hot water. keep changing water after every 3-4 hours.
Do not forget to change water.
now whistle methi-dana for 2 whistles. Wash it with cold water.( this step is important as it would help to remove bitterness).
Take oil in wok, add cumin and mustard seeds. once they start spluttering, add dried red chilly and bay leaves.
Add water, add red chilly powder,turmeric powder,cumin powder,salt, jaggery.
once it starts boiling,add methidana.
now add roasted papad cut into square pieces. keep pieces big.
You are done with mouth watering subzi!
methi-dana(fenugreek)-half cup
papad-2-3 (roasted and roughly cut into square pieces)
red chilly dried-2, mustard seeds-cumin seeds-1/4 tspoon
red chilly powder,turmeric powder,cumin powder-1/2 tspoon
asfoetida-a pinch
salt-as per taste
jaggery-half cup or according to taste
water-1-1/2 cup.
METHOD:-
soak fenugreek seeds in half cup hot water. keep changing water after every 3-4 hours.
Do not forget to change water.
now whistle methi-dana for 2 whistles. Wash it with cold water.( this step is important as it would help to remove bitterness).
Take oil in wok, add cumin and mustard seeds. once they start spluttering, add dried red chilly and bay leaves.
Add water, add red chilly powder,turmeric powder,cumin powder,salt, jaggery.
once it starts boiling,add methidana.
now add roasted papad cut into square pieces. keep pieces big.
You are done with mouth watering subzi!
No comments:
Post a Comment