Chakri/ Chakli Recipe

Gujarati Snack

1. rice flour-3 cups
2. white flour-1 cup
3. ghee
4. sesame seeds (til)-as required
5. cream (layer formed over milk kept after boiling)-2-3 tbspoon
6. salt
7. turmeric powder
8. cumin and coriander powder
9. red chilly powder
10. cumin seeds-1 tbspoon
11. ginger-green chilly paste-1 tspoon

Method :-
mix both flours in a bowl, add all the four spices mentioned above, add cumin seeds,ginger-chilly paste, add 4-5 tspoon ghee,add sesame seeds,water as required and knead dough. it should be li'll sticky..Add cream of milk.now take small portion of dough and try rolling it. it should stick on ur hand. Grease your palms with oil ,make big roll out of portion of dough. Put this roll in chakri machine. And make chakris on newspaper. let it dry for a while. Heat oil in kadai and put this dried chakri in it and fry it till golden brown. It should be crispy.and let it again dry on absorbent paper. store it in air tight jar.
note:-
it is gujarati snack n tastes really good if you like eating crunchy snacks.